Tuna Casserole

It’s casserole. Which means this is not a fancy, crowd-awing dish. However, it’s yummy, filling, fairly healthy, cheap, and you can make enough for leftovers or a big group. Sometimes that is just what you need! It’s my momma’s recipe. Ingredients -2 cans of white tuna in water (8 0z total I think) -1.5 cups…

Pan-Seared Yellowfin Tuna

This is going to be a short post because high quality tuna steaks do not require much work. Yesterday, hubby and I bought a nice red tuna steak from Nick at Fish Tales (not cheap!). Our Korean buddy Sam down the street told my husband and I to just slice it raw after marinating it in…