Slow Cooker Jambalaya

“shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s…

Salmon al Cartoccio

Giada De Laurentiis is awesome and not just because she is beautiful, family-oriented and Italian. She makes food regular people will cook. Don’t get me wrong, I love Ina Garten and the like, but sometimes they use ingredients that I just don’t have, like ground ginger or fresh figs. It’s not even that I can’t…