Porterhouse Steak, Luger Style

A couple weeks ago hubby and I decided to open up a beautiful red wine from the Masciarelli Wine Company. We had bought it while at a tasting hosted by The Townshend in Quincy. That of course meant we would need to cook something extra special at home: hello porterhouse steak. I made Dutch Potatoes and hubby…

Pistachio Crusted Lamb Chops

I had never cooked lamb before but decided it was high time I checked this off my cooking bucket list. Honestly I was a little embarrassed I had never even attempted it. Plus with the tzatziki I made yesterday hubs and I were clearly having a Middle Eastern themed meal and I tend to think…