Slow Cooker Jambalaya

“shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s…

Sauerkraut and Sausage Grinder

The first time I ever had sauerkraut was in the land of the Pennsylvania Dutch. My aunt Elkie is German and made us some sauerkraut at dinner. I thought it was pretty awesome and I remember eating a whole plate of it on their porch overlooking a field of wild flowers. I think this experience…

Hot Sausage and Pepper Medley Penne

For the past few months Future Hubby and myself have specifically dedicated Monday “Pasta Night.” It’s like having our own spaghetti and meatball night like when I was a kid. Except it is now on Monday.

Sausage, Tomato and Arugula Fettuccine

 This here is from la mamma di le sorelle Nikki e Summer (oppure Estate). “I found this recipe from the Cooking Light magazine, December 2010.  Pete and I had this tonight, it was delicious.  I substituted spinach for the arugula only because the store was out of arugula.  The spinach was delicious, next time I will…