Custard Skillet Cornbread

Cornbread is comforting. Cornbread is fancier than toast. Corn is a vegetable. These are all clear reasons why you should enjoy cornbread more regularly. Just ask LC. I think she makes a different cornbread each time we are in DC (most memorable so far? cheesy corn bread). My mom, who gives me probably 75% of…

Roast Vegetables

My sister made these vegetables for her friend’s baby shower and they were delicious. They are really easy to make and super healthy. It’s amazing how heat can transform a vegetable, because raw these vegetables are not all that interesting. She found this recipe on Food.com. I just simplified it a little more. You can…

Fish Tacos

Rockaway Beach here I come! I felt a little winter bluesy last week so I cooked up this number. Dan said it was as good if not better than Rockaway’s fish tacos. I’ll take that.

Baked Coconut Shrimp

I first had coconut shrimp in Aruba on my honeymoon so needless to say I simply LOVE it. Shortly before the wedding, while discussing Aruba and some of the seafood I wanted to eat (obvi), my dad mentioned he really liked coconut shrimp and that I should try it. Duly noted pops. After cruising around…

Buttermilk Pancakes

Last weekend I made a very delicious lemon buttermilk cake, if I do say so myself. I had more than half a container of buttermilk left and I hate wasting anything (ahh, Thoreau) so I decided to make buttermilk pancakes this morning. In the past I have always made my dad’s recipe, but that recipe…

Ratatouille

Sacre bleu! Until last night I had never eaten ratatouille. I knew it was a French peasant dish and decided to try making it. I was nervous it wouldn’t taste all that great or be filling since the whole dish is vegetables (no offense to vegetables), but my reaction was similar to this food critic:…