Tuna Casserole

It’s casserole. Which means this is not a fancy, crowd-awing dish. However, it’s yummy, filling, fairly healthy, cheap, and you can make enough for leftovers or a big group. Sometimes that is just what you need! It’s my momma’s recipe. Ingredients -2 cans of white tuna in water (8 0z total I think) -1.5 cups…

Baked Coconut Shrimp

I first had coconut shrimp in Aruba on my honeymoon so needless to say I simply LOVE it. Shortly before the wedding, while discussing Aruba and some of the seafood I wanted to eat (obvi), my dad mentioned he really liked coconut shrimp and that I should try it. Duly noted pops. After cruising around…