Ave’s Eggplant Parmesan

Growing up what did your family have for Christmas dinner? Turkey? Perhaps a ham? Or maybe even roast lamb? We always had eggplant parmesan. Why? Because it’s delicious. And we’re Italian. duh.

Ratatouille

Sacre bleu! Until last night I had never eaten ratatouille. I knew it was a French peasant dish and decided to try making it. I was nervous it wouldn’t taste all that great or be filling since the whole dish is vegetables (no offense to vegetables), but my reaction was similar to this food critic:…

Baba Ghanouj

I love baba ghanouj. Baba ghanouj…it makes you feel exotic just saying it. I’m lucky enough to live near a great Middle Eastern restaurant called Zaytoon’s that got me hooked on baba ghanouj. I took my brother-in-law (who has been abroad) there and he verified their authenticity. If you’ve never had baba ghanouj it is similar…

Caldo e Freddo Eggplant Pasta

 Hot and Cool. Spicy and Minty. This dish has it all. For those of you who followed me on my site Summer’s Fusion, before I combined forces with my little big sister on this much prettier site, will remember this dish. I might have some repeats at times, but I need to get the best stuff on shecooksupnice! Anyway,…