Bread Pudding with Whiskey Sauce

I am going to go right ahead and pat myself on the back: I’ve outdone myself.  Yesterday was a typical March day in New England. (Freezing rain, driving wind, general malaise.) To lift the spirits, I set up my crock-pot with some pulled pork for dinner. Then I decided to eat dessert first, and turned…

Spicy Pumpkin Cornbread

I’m going to come right out and say it: this one might be more for the sophisticated palate. Not for the red-meat-and-white-potatoes set. But anyone who likes their food to be hot, hot, hot will appreciate this recipe.