Homemade Pizza – Frozen Dough – Life Made Easy

Pizza is arguably one of my favorite foods. Just ask my girlfriends from study abroad… I was housing a full pizza about twice a week. I would love to make my own dough regularly and have it frozen and waiting, but I’m a busy woman with lessons to plan and people to care for. I…

An Ode to Devils on Horseback

The hubs and I recently went to Key West and had an amazing time. We rented a mustang convertible in Fort Lauderdale and drove all the way down the keys. Of course we had amazing seafood along the way from delicately cooked mahi-mahi, to conch fritters and spicy tuna sushi. YUM. Our favorite meal was…

Tortellini with Mushroom Cream Sauce

The last time I saw my friend Annette from college we went to this great french cafe called Cafe Luluc. It’s close by in Cobble Hill and typically their brunch line on weekends is out the door. They had (have?) this killer dish with mushrooms and tortellini that I decided to try replicating since I…

Pimento Grilled Cheese with Bacon

You need to make this and eat this: now. This is DEFINITELY a recipe you should use again and again. I don’t think  I will ever make a plain grilled cheese sandwich again, ever. During Hurricane Sandy the hubs and I went to Van Horn Sandwich Shop in our neighborhood.  It’s a Southern influenced restaurant and I…

Breakfast Burrito

I made this in “Family and Consumer Science” in 8th grade. I thought… um, ew, eggs and bacon wrapped together? ga-ross. (Weren’t we all a little Valley Girl back then?).